Drink

I love coffee. Especially, iced coffee. Thank goodness I have a Keurig, because I have never been able to make a good pot of coffee. (My favorite k-cups are the Caribou coffee medium roast cups).

Simple 'vanilla' syrup:

Boil 1 cup water and 1 cup of sugar.

Add 1 tsp of vanilla extract.

This will make quite a bit, but you can store it in your fridge for up to 2 weeks! 

Let cool.

Pour coffee over ice cubes and add milk or cream. (I used almond milk) 

Then add your simple syrup.

And of course, serve it in a mason jar. You can even add a little whipped cream and a caramel drizzle.